Amount of 20:1 eicosenoic, gadoleic in Frostings, chocolate, creamy, dry mix, prepared with butter

Sweets

In 100 g (Grams) of Frostings, chocolate, creamy, dry mix, prepared with butter there is 0.016 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Frostings, chocolate, creamy, dry mix, prepared with butter.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%
Frostings, chocolate, creamy, dry mix, prepared with butter

Frostings, chocolate, creamy, dry mix, prepared with butter is a type of Sweets. The most significant nutrients in Frostings, chocolate, creamy, dry mix, prepared with butter are listed below.

Water 13.33 g 13.33%
Energy (calorie) 408 kcal
Energy (joule) 1708 kJ
Protein 1.11 g 1.11%
Total lipid (fat) 13.06 g 13.06%
Ash 0.71 g 0.71%
Carbohydrate, by difference 71.8 g 71.8%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 0.01 g 0.01%
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.93 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 51 mg 0.05%
Potassium, K 143 mg 0.14%
Sodium, Na 124 mg 0.12%
Zinc, Zn 0.64 mg
Copper, Cu 0.23 mg
Manganese, Mn 0.259 mg
Selenium, Se 1.4 µg
Fluoride, F 8.9 µg

Nutrients in Frostings, chocolate, creamy, dry mix, prepared with butter